• お気に入り
  • 15もぐもぐ!
  • リスナップ
手料理
  • 2019/05/03
  • 227

Moravské koláčky🇨🇿

レシピ
材料・調味料
Dough
Milk
1/4l
Oil
200ml
Yolks
2pc
All purpose flour
500g
Dry yeast
10g
Salt
1tsp
Sugar
3tbs
Poppy filling
Poppy
100g
Milk
100ml
Sugar
50g
Butter
1tsp
Cinnamon
A bit
Plum filling/ plum jam
100g
Crumble
Butter
60g
Sugar
50g
Flour
100g
One sachet vanilla sugar
作り方
1
Warm milk with 1tbs of sugar. Separately we mix the yolks with the remain 2tbs sugar, and mix well then add oil.
2
In the big bowl we put the flour, in the middle add yeast and pour warm milk. Add the yolk mixture and knead the dough and leave it for 45min.
3
The dough has risen, turn it onto lightly floured surface and roll it to a thickness of about 2cm. Cut it into equal squares.
4
Fill each square with one of the filling using small spoon, wrap it into the ronde shape.
5
Put each kolach on the baking sheet with the seam down. Brush it with the white of eggs mixed with a bit of water. Sprinkle it with crumble and bake them in preheated oven 180C for 20min.
6
Poppy filling.
Put all ingredients into small pan and heat it until it’s thicken.
7
Crumble.
Mix. Melted butter, add flour, sugar and vanilla.
みんなの投稿 (1)
Plum and Poppy seeds balls🇨🇿
もぐもぐ! (15)