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  • 2016/02/27
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Prawns kadaifi with strawberry vinaigrette and herbs🇬🇷

レシピ
材料・調味料 (8 人分)
Large prawns fresh or frozen
16
Kadaifi sheet
25g
Fresh grounded pepper
1/2tsp
Sweet paprika powder
1/2tsp
Olive oil
2tsp
Ouzo
2tsp
Star anise
3-4pcs
Oil for frying
Salt and pepper
Sauce
Frozen strawberries
225g
Honey
2tbs
Apple vinegar or raspberry vinegar
2tbs
Olive oil
2tbs
Salt
1/2tsp
Black pepper
1/4tsp
作り方
1
Sauce
To combine all the ingredients of the recipe in a deep pan and stir well.
Leave it in the fridge to cool.
Blend the strawberries, honey, Apple vinegar, olive oil, salt, and black pepper together in a blender until smooth.
2
Clean the prawns shell without removing the the heads and tails. Carefully remove the intestine from the back of the prawns using a sharpen knife. Sprinkle prawns with pepper, paprika powder and star anise. Pour the olive oil and ouzo and allow to marinate for 15min.
3
Take kadaifi sheet and divide into 16 parts. (Don't break into short length.)
Wrap the prawns with kadaifi from the tail. Press well to stick kadaifi and keep the shape of the prawns. (Prawns head and tail shouldn't be wrapped with kadaifi.)
4
Heat the oil in a pan and fry folded prawns until golden brown. Take them out to dry on a plate lined with paper towels before transfer to plate. Serve the prawns hot accompanied by the sauce.
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