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  • 2015/10/14
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Pumpkin Curry with Cambodian Coffee (breakfast) ✔

レシピ
材料・調味料 (1 人分)
pumpkin
1/4 size peeled
turmeric powder
2 tsbp
cumin powder
1 tsbp
coriander powder
1 tsbp
Indian curry powder
2 tsbp
chicken stock
1 cup
green peas
1/2 cup
coriander leaves
1/2 cup
green/red chillies
4 pcs
salt
1 tspn
pepper
1 tspn
garlic
2 cloves
ginger paste
1 tsbp
onions chopped
1 pc
作り方
0
Heat pan. Add garlic onions ginger paste chillies and sautee til soft. Follow up with curry powder cumin powder coriander powder turmeric pepper and aeasoning. Next add the sliced pumpkin green peas and stir. Add chicken stock and cover for 10 minutes. Open the lid and mashed soft pumpkin and green peas. Adjust seasoning according to your preference. Cover lid for addition 10 minutes til fully cooked.
1
Serve with your favorite Nan Roti Rice or your favorite bread sandwich. You can have i for breakfast brunch or snacking.
みんなの投稿 (2)
nice aromatic coffee perfectly matched with sesame bread eaten wih veggie curry. a best go meal to start the day!! 😆
much appreciated... xoxo
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