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  • 2015/04/10
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Caramel Choco Fudge with Baileys

レシピ
材料・調味料 (9 人分)
Condensed milk
1 can (375g)
Palm sugar
250g
Butter(salted/unsalted up2u)
100gr
Corn syrup
2 tbsp
Dark chocolate
150gr
Bailey's liquor
As needed
作り方
1
Combined the condensed milk, butter, sugar, and corn syrup in a large sauce pan

Stir everything in low-medium heat until the sugar is dissolve and everything is evenly combined
2
When the sugar is dissolved, turn up the heat a little and stir constantly until the mixture became caramelized, then put off the heat
3
Pour in the chocolate and baileys, untill evenly combined, you have to do this while the caramel mixture is still hot
4
After everything is combined, pour the mixture on a greased mould or you can also cover the mould with non-stick paper, then put in the fridge for an hour

After and hour you can cut it to shapes or if you're using a small shaped mould you can eat them straight, enjoy!
ポイント

Make sure to quiclly stir in the dark choco and bailey's before the mixture hardened :)

And don't put too many bailey's to make sure the consistency of the mixture won't change

みんなの投稿 (2)
This is perfect for valentines! I actually made it at valentine's day last february :D and my friend goes crazy on them! If you tried this recipe kindly tag me on instagram @jacq_tanoto i loovvee to see people trying my recipe :D and of course i will follow you!
anna から Jacqueline Goretta Tanoto
Hello i want to try this but i dont think i can find bailey's liquior here i n japan...;(
もぐもぐ! (11)