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手料理
  • 2014/10/19
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Quail egg shao mai/鵪鶉蛋燒賣

みんなの投稿 (24)
Old style dim sum but hard to find in restaurants nowadays,luckily not difficult to make,again hardest part is to get the wrappings.I got these in Japanese supermarket.
At the back is fried rice with kailan,egg white,ginger and dried scallop.
点心でこの料理はなかなか見ないですね〜
オールドスタイルなんですね?
点心と言っても食べ応えがありそう。
這些點心我也初次見到了! 外觀很幽默!😆
rick chan から 麻紀子
Yes,this is an old school dim sum,a variation to the one that you usually see in Japan,another version is to put pig liver on it too.But because of the high cholesterol in them,less restaurants are serving them now,but I still love them!
rick chan から まちまちこ
對啊,跟豬肝燒賣一樣,這是舊式的點心!但可能因為是高膽固醇食物,一般餐廳已很少做了。我還是第一次,未能十分掌握好,樣子有點滑稽,但味道不錯的!
這些燒賣膽固醇那麼高⁉️ 為什麼? 使用的肉是什麼特殊的? 還是因為使用鵪鶉蛋的關係?
這些燒賣的包法好像不簡單,首先看到的時候我以為鵪鶉蛋只放在上面,其實不是!😳
Thank you for following me too😊
wow:D

Thank you for re-snap!!
肉P:D
rick chan から まちまちこ
其實大多的點心也是高脂肪高熱量(也是美味東西來源!)再加上膽固醇高的鵪鶉疍和豬肝,不再受歡迎是可理解的,但這樣美味的傳統食物,就此消失的話又未免有點可惜!
燒賣算是十分易做的一款點心,這個先鵪鶉疍放在燒賣皮上,再放上饀料,四邊包裹好,反轉來蒸便是,你也可輕易做到的!
rick chan から Liezl
You are welcome,thank you too!
rick chan から miyako
Thank you too!
(~)
    γ´⌒`ヽ
    {i:i:i:i:i:i:i:i:} hiya,rick🎶
    ( ´・ω・)
     (:::O┬O
  ◎-ヽJ┴◎ 

LOVE dim sum! Looks really tasty👆😋💘✨
I never had this one but I saw it in cook book that you sent me!
I've been interested in this since then! Did you use 焼売wrapper?
I'll try it too!
まちまちこ から rick chan
哈哈❗ 你說得對,越好吃熱量越高! 謝謝你仔細地說明燒賣的包法。聽起來燒賣皮的封口在底面,餡的汤汁會不會掉下?
rick chan から ゆかり
Hi there little bird on the wheels!
Yep,this is from that book,but I omit shrimp.I know this could interest you,that's one of the reason I made them.These are disappearing from the restaurants,luckily they are easy to make.I had to get these japanese made frozen shao mai wrapper from Japanese superm
supermarket,I think that's too weird they don't make them in Hong Kong anymore....
Please try too,no doubt you will love them.
rick chan から まちまちこ
對啊,這樣汁液會流走的,但我不太在乎。
如果你喜歡的話,可以放在碟上蒸,也建議可放一些波菜(ほうれん草)段在燒賣的下面,波菜吸收到汁液後更美味!
まちまちこ から rick chan
原來如此。你說的辦法好像很不錯! 謝謝你很好的建議!
rick chan から まちまちこ
不用客氣,這是食譜的建議,搬了過來...😁
まちまちこ から rick chan
(⊃∀`* )哈哈 ♪
You are welcome and thanks for following too.I also enjoy looking at your dishes,you are a great chef!
Hi Rick chan

Good-evening/~
Thank-u. so many MogMog and
resnap for me.😊appreciate.
I'm so glad.⭐
I happy looking at your dishes!😉
rick chan から ☆Yumi☆
Hi Yumi san,you are always welcome,thank you so much too!
Your tomato and cheese looks too good,I spent long time looking at it!😊
好想吃這個!
rick chan から MyRaX
加了鵪鶉疍,比普通的更加美味啊!
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