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  • 35もぐもぐ!
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  • 2012/06/19
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赤魚の煮付け

みんなの投稿 (2)
To: nuinhui The hard-boiled fish. I boil it hard with sugar and soy sauce.
To: stava For me .. I think u should boil in plain soup before add sugar and sauce because if u add sugar it will hardto make fish softer😊
もぐもぐ! (35)