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  • 2017/03/05
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Venezuelan chicken chowder🇻🇪

レシピ
材料・調味料 (7 人分)
Chicken breasts(without skins)
2pc
Water
8cups
Green onion thin slices
1pc
Carrot skinned and cubed
1cup
Potatoes skinned and cubed
2cups
Red pepper diced
1cup
Onion chopped
1 big pc
Garlic minced
1clove
Corn grains
1.5cup
Cilantro chopped
4tbs
Salt
1tbs
Butter
30g
Pepper
1/2tsp
Milk
1 cup
Fresh cream
1/2cup
White cheddar cubed
1cup
Cilantro leaves
For garnish
作り方
1
In a large pot put the chicken without skin and bring water to boil. Once it's boiling, turn the heat down and simmer for 20min.
2
Strain the chicken and let it cool down and keep the stock.
3
In a pan, sauté the garlic and cook till colour changes, then add the onion to be caramelised. Add the red pepper and green onion. Once the ingredients turn to caramel colour, put this mixture into the chicken stock.
4
Place the pot back on the heat and put the potatoes, carrots, and corn. Once it's boiling turn the heat down and let it simmer for 25 min (till the potatoes and carrots are tender).
5
When the chicken is cold, shred it. Add the chicken, milk, fresh cream, butter, salt and pepper.
6
Add the chopped cilantro. Stir till all ingredients are mixed together.
7
Bring it all back to a boiling point and serve in soup bowls.
8
Finally add the cubed cheese in the served bowl and garnish with cilantro leaf.
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