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  • 2016/05/10
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Thai Prawn/Shrimp Soup (Tom Yum Kung)

レシピ
材料・調味料 (4 人分)
20 Shrimps 4 tablespoons lime juice 4-5 cups tom yum broth (soup stock) 2 stalks Thai Lemongrass (lightly pounded, cut into 1 inch long segments) 4 tablespoons fish sauce 1/3 cup sliced galangal 1/2 cup straw mushroom (halved or whole) 6-8 Fresh Kaffir lime leaves (shredded) 6 crushed fresh Thai red chillies 2 tablespoons Thai chilli paste Small handful of Thai Coriander (for garnish)
作り方
1
Preparation Time: 10 minutes Cooking Time: 15 minutes Ready In: 25 minutes
Instructions

1. Wash the prawns and shell them without removing the tails. Bring the Tom Yum broth to a boil.2. Add lemongrass, galangal and lime leaves.3. Bring back to a boil then add mushrooms, fish sauce, chilli paste and lime juice.4. Add prawns and fresh chillies.5. As soon as prawns turn pink (cooked through) serve garnished with Thai coriander
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