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  • 2017/04/08
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生麩入りのクリームチーズポテトサラダ

みんなの投稿 (11)
Also nori,edamame...
Kyoto style potato salad,with all kinds of texture.
你好,Rick!
終於能見到你的新posts了,很高興!😄✨ 這次休息是清明節吧,你沒上載已經13天了,我想你到底到哪裡掃墓呢!😂
這是京都風格馬鈴薯沙拉嗎? 我不太熟悉京都風格,是不是因為放あられ和生麩,所以這是京都風格?
我特別喜歡吃生麩,但從來沒吃過放生麩的馬鈴薯沙拉,這很新鮮!✨ あられ的脆脆口感也給它變化,肯定好吃!
WOW! You made this with 生麩 and あられ! Have you got them in HK?

I am a 生麩 lover 😍
This is so attractive, cooked to perfection in Kyoto style!
なるほど!
生麩、大好きだけど、サラダに入れるというアイディアは思いつかなかった。焼いたり、煮物に入れることが多いよね。クリームチーズと生麩、相性良さそう。トッピングのあられも可愛らしいね。
rick chan から まちまちこ
你好,Machiko!
很久沒上載了,最近忙得透不過氣來,差點掃墓也沒有時間,雖然是在香港的,但也需要1小時的車程...
過兩天也準備到台北,也不知下次什麼時候才能上載了...
第一次吃生麩是在京都的おばんさい菜館,一道南瓜沙律(或許是喚作和え的,已忘記了),喜歡得很,回來便做了上載過。最近在超市又看到生麩,便試試用它做馬鈴薯沙律,心想既然南瓜也可以,馬鈴薯也可行的。喚作京風,純粹自己的想法,在京都尚未見過。至於あれら,是看到在網上類似的菜色而啟發的。
很喜歡在一道菜式內找到不同的口感,這個頗成功的!
rick chan から izoom
Thanks,just my impression of what Kyoto style potato salad would like,I actually never had this in Kyoto....
The あれらwas bought in Japan a while ago,生麩just very occasional found in Japanese supermarket here.
I am addicted to 生麩too,such interesting texture makes it good to pair with many things!
rick chan から 麻紀子
Thank you!
I had pumpkin salad with生麩before,so I guess it goes with potato too!There are many 生麩和えdishes,there I think it's suitable in western salads.
I love 生麩,in almost all type of cooking,but having it cold is my favourite!
あれらis cute and have actual use of adding crispy texture too!
まちまちこ から rick chan
原來你最近那麼忙碌! 要到台北是工作嗎? 我替你希望在台北有享受美味的時間⋯😋
rick chan から まちまちこ
真的有點忙碌😅,現正在台北,為一場演唱會而來的,當然也不會錯過美食,又便宜又高質素的,這次很盡興,謝謝你!
Hi rick !
It's a great idea to add 生麩 and あられ to potato salad .
I also love 生麩 💓💓💓
I enjoy the texture of 生麩 and あられ,do you ?
When I'm cooking Japanese food l always use 生麩 .
I want to try to combine it with potato salad !
rick chan から カンカン
Thank you so much,カンカンSan,you are very kind!
Actually the first time I had 生麩is in a Kyoto obansai restaurant,it was a pumpkin salad dish,I fell in love with 生麩 at once!
I had made that pumpkin salad before,and recently I got hold of some 生麩,and I thought potato salad also work,along with the あられ,I was try to create multiple textures in this dish,I enjoyed this very much!
Happy to hear you are a fan of 生麩 too,I would love to see what you make with it!!
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