Thanks,just my impression of what Kyoto style potato salad would like,I actually never had this in Kyoto.... The あれらwas bought in Japan a while ago,生麩just very occasional found in Japanese supermarket here. I am addicted to 生麩too,such interesting texture makes it good to pair with many things!
Thank you! I had pumpkin salad with生麩before,so I guess it goes with potato too!There are many 生麩和えdishes,there I think it's suitable in western salads. I love 生麩,in almost all type of cooking,but having it cold is my favourite! あれらis cute and have actual use of adding crispy texture too!
Hi rick ! It's a great idea to add 生麩 and あられ to potato salad . I also love 生麩 💓💓💓 I enjoy the texture of 生麩 and あられ,do you ? When I'm cooking Japanese food l always use 生麩 . I want to try to combine it with potato salad !
Thank you so much,カンカンSan,you are very kind! Actually the first time I had 生麩is in a Kyoto obansai restaurant,it was a pumpkin salad dish,I fell in love with 生麩 at once! I had made that pumpkin salad before,and recently I got hold of some 生麩,and I thought potato salad also work,along with the あられ,I was try to create multiple textures in this dish,I enjoyed this very much! Happy to hear you are a fan of 生麩 too,I would love to see what you make with it!!