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  • 2019/04/01
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Pottage

レシピ
材料・調味料
seasonal veg of any
2 of each
water
4 cups
bone broth
4 cups
red bean
2 cups
basmati rice
2 cups
cumin
1 teaspoon
tumeric
1 teaspoon
cinnamon
1 teaspoon
garlic/ginger
2 Tbsp
salt
to taste
pepper
to taste
作り方
0
chop vegitables add to.a pot of tge water and stock
1
Add beans and washed rice
2
Add herbs
3
Bring to boil and simmer covered on low heat for 2 hours.
ポイント

Seasonal vegitables is the traditional medieval way to cook it.

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Medieval magic pudding
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