Normally I like crusty European style bread,but this seems easy and delicious,so I had a go with it,and it came out much better than expected.Just simple procedures,no strange chemical stuff,but it was soft and full of flavour,like something I bought from a bakery,with is quite possible for me.This
Happy new year to you Piro San,Thank you for being kind to me all year,I wish you and your family the best in 2014!You must have got busy recently,please continue and show us your beautiful food this year! First time to make,and I was very happy with this bread,it's got all my favorite things in it,
Chuuch!!I looove savory bread😍💕 Sometimes I bake sweet bread but hardly eat by myself.haha😁 To be honestly my ideal bread are such your bread! I feel like your bread making is fast improving.great! This is like a bakery one,I'm sure if it selling in bakery,i'll buy soon😋 Well..perhaps..Can i watch a
HAPPY NEW YEAR again✨ Mr.Maestro n grand amigo rick san!!! me too!love savory bread like this😆 Especially it is the best one I love😍 So,I'm hoping to see many more bread from your post from this year😊✨✨✨
Thank you,I was so happy with this,really didn't expect this!I bought a book with lots of interesting recipes,easy procedures too,this is the first I made from the book,and it really does taste like the one I bought at Japanese bakery,really couldn't go wrong with cheese and bacon as well!So you'll
be expecting lots of bread from me,even want to tackle baguette and croissant later when I have more confidence!I want to see your bread here too,your sweet breads must be hot items and eventually you have nothing to left for yourself! Thank you for all the resnaps too!
Happy New Year Romei San,and best wishes to you and family! How sweet you are with those compliments,but I am not sure about that,I am still a beginner!But the boom I bought is glad ill of great stuffs,and for sure I'll tackle them one by one,if you don't mind getting bored,I'll show you! Thanks for
Your photos are beautiful as always... but this one has a bit of 'hipster' vibe to it, I mean it in a good way, like as if it's from a bakery in NY. Maybe it's the antique looking table, haha. Look forward ro seeing your stylish food shots this year too!
Hi there,it's been a while,sorry I haven't talked earlier,life been busy for me...so a belated happy new year,best wishes for you in 2014!You are too kind calling me master,I am not even half,but thank you,I will work harder!Thank you for all the resnaps too,I look forward to your post always!
Hi Mr. Fukushima,thank you for your encouragement,I love both cooking and photography,I am always happy to share what I like here.I brought these old wooden boards that were part of a door being taken down from somewhere in China,I thought they might look good in my photos.You'll probably see this a
Happy new year to のっちゃんtoo,best wishes in 2014,and many yummy food to show is please! Your imagination is right,it's full of onion aroma,and cheese always delicious in anything!This is mr first time for this,and I'm happy with it!