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  • 2020/06/03
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Banana crumb coffee cake

レシピ
材料・調味料
cold butter,cubed
1/2 cup
all purpose flour
1 cup
light brown sugar
1 cup
granulated sugar
1/2 cup
ground cinnamon
1 tsp
all purpose flour
2 cups
baking powder
3 tsp
ground cinnamon
1 tsp
salt
1 tsp
ripe bananas, mashed
3
butter,room temp
1/2 cup
granulated sugar
1 cup
eggs
2
vanilla extract
1 tsp
almond milk
1 cup
powdered sugar
1 cup
almond milk
1-2 tbsp
作り方
1
Preheat oven to 350º F. Grease a 9″ x 13″ baking dish with butter or cooking spray; set aside.
2
In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture.
3
In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
4
In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Add the sugar and mix for another minute, until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not
5
Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined.
6
Pour half of the cake mixture into the prepared baking dish. Top with 1/3 – 1/4 of the crumb mixture. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping.
7
Bake at 350º for 50-55 minutes, until a toothpick comes out clean.
8
To make the optional glaze:

In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.
9
Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving.
Enjoy!
ポイント

Make a day ahead and store in an airtight container.
Freeze in a freezer-safe container for up to one month. Thaw completely at room temperature before serving.
DAIRY-FREE OPTIONS: Use vegan butter and almond milk if you want it to be dairy free

みんなの投稿 (1)
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