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  • 2020/06/03
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Blueberry cookies

レシピ
材料・調味料 (12 人分)
flour
1 1/2 cups
corn starch
1 tsp
salt
1/4 tsp
baking powder
3/4 tsp
unsalted butter
1/2 cup
sugar
3/4 cup
egg
1
vanilla extract
1 tsp
white choc chunks
4 oz.
blueberries
3/4 cup
cream cheese
2.5 oz.
powdered sugar
1 tbsp
vanilla extract
1/2 tsp
作り方
1
In a small bowl whisk together dry ingredients: flour, corn starch, salt and baking powder, set aside.
2
Cream butter and sugar on high speed for about 2 minutes, until light and creamy. Add egg and vanilla and mix to combine.
3
Running your mixer on low, mix in dry ingredients mix.
4
Fold in about ¾ of white chocolate chunks, reserve remaining to press on top of cookies.
5
Finally, fold in blueberries with a rubber spatula, but do this really gently and try not to break the berries. The dough will be thick and sticky. Cover and refrigerate for 2 hours.
6
To make the filling, mix cream cheese, vanilla and powdered sugar just to combine and place in the fridge.
7

When ready to bake preheat the oven to 350 F and line baking sheets with parchment paper.
8
To assemble the cookies, scoop one heaping tablespoon of dough and make a deep bowl. Fill with 1 teaspoon of cream cheese mixture and about ¾ teaspoons of blueberry jam. Top with ½ Tablespoon of cookie dough and seal any openings. Roll gently to make
9
Arrange cookie balls onto baking sheet leaving 3 inches apart, because the cookies will spread while baking. Bake 16-18 minutes. Cool on baking sheet for 10 minutes, then transfer on a rack too cool completely.
Enjoy!
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if you don’t have enough space or baking sheet in the freezer, place rolled cookies on a tray lined with parchment paper and freeze, and transfer on baking sheet when ready to bake

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#blueberrycookies #blueberry #cookies #fruit #biscuits
もぐもぐ! (27)