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  • 2013/10/22
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Mont Blanc (front shape copied from Yukari San,my apprection for her enouragement)

みんなの投稿 (42)
My first ever Mont Blanc,and here is my favourite combination:
Pate sucree,lined with chocolate, meringue, creme fouetté(whipped fresh cream), creme chantilly aux marrons.
Beautiful ☆∇☆
Wanna eat some(●˘ڡ˘●)
綺麗✨✨✨ さすがです😍 すごく美味しそう〜!!
Amazing!!!! Makes me hungry!
shu
(ᵒ̤̑ ₀̑ ᵒ̤̑)wow!*✰
Amazing!!!
Nyam | 照ちゃん から rick chan
Oh my golly!🙀 Even Mont Blanc, you home-make?? (T ^ T)
これちょ~~~~うだいっっ。😿
😅
That looks soooo good . I wanna eat it right now
looks so yummy... wanna eat this montblanc :)
rick chan から くぅさん
Thank you for the nice comment,and resnap too,I am glad you like this!
rick chan から みどり
Thank you みどり San,resnap too,you are too kind!For the first time,I think they taste good enough,but still need to work on the decoration…
rick chan から シャリー
Thanks so much,very happy you like this!
rick chan から shu
Thank you and resnap too,very kind of you!
rick chan から Nyam | 照ちゃん
Thank you so much,resnap too!
Yes,my first ever home made Mont Blanc!Took me one whole day to make,but it turned out great,wouldn't change a thing,but still have to work on the finishing though…
rick chan から Arisa
Wish I could share with you…thank you for you kind words,I am happy!
rick chan から Alley Cat
Thanks so much,I wish I could share one with you,I am happy with this too,not bad for the first time…
Nyam | 照ちゃん から rick chan
It's beautiful! You mean, you'll dress up the naked bottom half? I'm excited to see your mont blanc's new attire... I hope I can eat it too. Hahaha Really made me drool the first few times I stared at your dish photo. But with everything I have at home, all I had to satisfy my cake craving was a cho
Nyam | 照ちゃん から rick chan
But with everything I have at home, all I had to satisfy my cake craving was a chocolate mug cake. 😅 not so bad. Good thing I saw from a new SDer. 😊
Your confectionaries are always beautiful and elegant!!✨✨✨
Stunning!!👏👏✨✨
I'd been waiting for your Mont Blanc so far! and somehow I could predict if your Mont Blanc would be successful
! Big deal!
I understanding how long many processes n time are necessary to make this.so slightly i can't believe
this is your first try cuz it flawless!
But I felt clearly
But I felt clearly you are prodigy!
And i looove your witty thought,
I'm grateful that copied my Mont Blanc! N all shapes are super lovely!
Now decided,I call those are top-notch Mont Blanc in 2013!✨🌰✨
It's my supreme joy that I can watch the making of your cakes again🎶Thanks for showing us😊
rick chan から Nyam | 照ちゃん
Thank you,glad that you think it's beautiful!But you think I shouldn't show the naked bottom?There are so many different styles,I would love to make the tart shell shallower too,however,I didn't have the right tart rings,and now I just ordered some for this,may be next time.I hope to see some cakes
rick chan から Nyam | 照ちゃん
from you too!
rick chan から ゆかり
I owe this to you my mentor!It's looking at your beautiful cakes that makes me want to explore this more,and now I want to try making a different cake every week! Fortunately this turned out great,I really wasn't expecting this,this is my favorite combination,I could only find the recipes of all the
components from various places,but everything goes so well together,so I am ready to make this again for friends,no need to change anything,may be just better finishing and a shallower tart shell.Yes,It took me one whole day,but it was worth it.
Thank you once again for everything,have to rip off f
from the shape of yours,my appreciation for making that one for me,and all the encouragements!Also,only if you have time,I would also like to know what's in your Mont Blanc too,I'd love to try sometime,but no need too detail,thanks!🙏
I also had this with Marco Polo tea,it's my ultimate drink with sw
with sweet things now!
Haha,top notch Mont Blanc in 2013?Only came second after yours,at most!
awesome!!
Nyam | 照ちゃん から rick chan
It's beautiful the way it is. Half naked though makes it look straightforward; dressing it up will add mystery. But I find it perfect in it's own character. 😉
Well, baking is really not my forte since ingredients and materials are quite expensive. Couldn't hone that skill as much as I want to. But s
Nyam | 照ちゃん から rick chan
But surely, I'll post them! Thank you! 😊
Ow! Very beautiful✨✨✨✨
Cake making is now very good to you.Cake also looks happy because you sense very good.😊💕✨
rick chan から 黄な粉
Haha,thank you,I am specially happy with your compliment!It took me a day to make,but have to say this was successful and I am ready share this for friends,I have more confident to make more cakes now!
Rick你太厲害了😍做得比外面賣的還吸引人👍看了都想吃😋
To: rikk
I was so glad heard that seems you enjoyed it😆💕💕
Slightly,I worried you might get tired and hate of cake making💦
I'm sooo happy for you!
OK,my Mont Blanc were similar to yours,Just difference is only bottoms.
I built bottom basis with baked Italian meringue, (Coated with chocolate)
Central
Central parts is chestnuts paste(rum flavored)and around that are sugarless whipped cream.
outer marron cream is same as you♪
So nice! Surely you can entertain your friends by your Mont Blanc😊 sure,please serve together with Marco Polo for all too!
it will be superb tea time✨☕🍰✨
rick chan から apple
謝謝你,太誇獎了!本來已確信自己沒有這方面的天分,但看到這裏各人做的漂亮點心,又心癢癢的想做起來,還好已經克服以前的一些困難,信心回來了,以後還會繼續做的,反正在這裏也是受歡迎的項目!謝謝你的resnap,你的沖繩そば也實在太吸引了!
rick chan から ゆかり
Thank you for telling the components that you use,and they are very similar to mine,but I need to practice more on Italian meringue though,I am very scared of making that.
No,I don't hate making cakes,as long as they turn out good,so that I could give away,eating them all myself is lethal…
Goodmorning! Thankyou for taking the show always a great cuisine. Thankyou resnap.
Hi! rikk san
It's so nice to show us such an awsome mont blanc!!
I was waiting for your mont blanc since you told to try making it before.
So you have achieved perfection with much of yummy!!
and I think that Yukari's advice n encouraging helped you to create such a lovely sweets, it's wonderful thi
rick chan から kzsyk
Good evening,you are always welcome,love your food!
rick chan から romie
Yep,you have no idea how relieve I am to had this done,and so glad that this turned out much better than expected, still work needs to be done with piping,but taste was good,it took me one whole day but so worth it!I have more confident now to move on!That's right,have to thank Yukari San for encour
encouraging,and tempting me with all her beautiful cakes!And thank you too,love all your dishes lately,you are an inspiration to me too!
😍✨✨
..It's wonderful things!
You are really ..
素敵やねぇ😉👏👏
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