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  • 2013/09/04
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Porchetta/ポルケッタ

みんなの投稿 (50)
Italian style rolled pork belly with stuffed dried fig and herbs.Saw Ms Yukari's roast pork post and craved for it so badly,and I hadn't made this for a while and I guessed it was time.
Ms Yukari,I know you like pork and fig,here's one for you,I hope you enjoy…looking…for now…
(ᵒ̤̑ ₀̑ ᵒ̤̑)wow!*✰What a beatiful roast pork✨
OH LORD😱😍💕
Aww..I'm addicted to this without question!! My love love pork belly! Yeah,fig is my lover💕Then you made happy dish with these!!
I love this manly looks! The surface are shining 'n beautiful brown colored as always! It perfect to me! I totally enjoyed it, hope this feelings reach you!!!
Thanx my friend😆💕
( add,I swear to be a goody-goody lady, so please feed me it!!One bite😋)
Rick你太厲害了,捲得這麼美👏無花果干和肉的搭配不用說一定美味😍
rick chan から 🌈Ami🍻
Thank you,and for resnap!So glad you like this,I really enjoyed it too!
rick chan から ゆかり
Thank you for all the kind words,also your roast pork post!That really messed me up,and got to a point I couldn't stand anymore and finally did this,it's been a long time since I have made one,it was really good and your favourite figs pair this so well,though other dried fruits should work with th
rick chan から ゆかり
with this too!
So glad you like this,the feeling reached me,and sure,I am saving a bite for you!
Thank you for all the resnaps too
rick chan から apple
謝謝誇獎!Yukari San 的烤豬肉太誘惑了,忍不住做了這個,豬肉跟無花果乾配合效果很好,裏面還有很多香草。實在很滿足的一頓晚餐!也謝謝所有resnap!
A fig and pork are wonderful affinities.✨💕😃
ヮ(゚д゚)ォ! wow
What should I say?
That's too splendid, so I can't find the words!
Its very delicious!!
I was looking at the dishes you always♪
Its great!
Please let follow you♡
rick chan から ゆぅ
You are so right,they are a match in heaven!Thank you for resnap!
bravo🍷
rick chan から
Thank you so much,Makoo San,and all the resnaps too.I was craving for roast pork when I saw Yukari San's post,this was a satisfying meal for me!
Whenever I see your food,I have the same feeling too!
rick chan から のっちゃん
Thank you for taking interest in my food,I love what you make too,it's a huge honour to be followed by one of the best here,I will look forward to your post!
のっちゃん から rick chan
Thank you resnap&follow me!
Do you live overseas ?
何て美しい😍✨✨✨
素晴らしいですね💕うっとり😍
rick chan から のっちゃん
You are welcome,I have to thank you too for so many resnaps!
I live in Hong Kong,but traveling in Japan makes me happy!
rick chan から ちび隊長
That's wonderful compliment,makes me happy!Thank you so much for support always,and resnap too!
To: rikk
I used to tell you so,Always your pork dish is by far the wonderful than somebody else. But This is truly my best ever!It was entered the Pork belly's cuisine Hall of Fame right now! Thanx! see ya😊
rick chan から アズフラ
Thank you so much,sure this would be great with red wine!
rick chan から ゆかり
Thanks so much,Yukari San! I've only been in hall of shame,never hall of fame,I am so happy you let me,I'll be goody-goody too,and work hard at my pork dishes,promise!!
I'm not sure what you do. Are you chef?
This pork is perfect! Needs hight cooking skill I think. So you must have enough experience!😵
Thank you so much!Might not be healthy enough for us,but very satisfying once for a while!
rick chan から mikachi
Thank you!I am a hairdresser,but cooking leisurely for a long time,at one point I love it so much that I joined a professional kitchen and worked part time,but that lasted only briefly.Some of my cooking looks complicated but actually aren't.I don't have much time anyway,but I work out ways to simpl
rick chan から mikachi
simplify things without sacrificing too much flavour.It's the pastries making that gets me,I always mess things up,I guess I'm not a natural for them!
thank you for re-snap Akashi-yaki :D
Hello rikk!
OMG...everything is sooo wonderful that I don't know what to say now.
Anyway you're perfect n awsome artist.
I'm so glad to enjoy your pics♪♪
rick chan から miyako
You are welcome,I love it very much!
rick chan から romie
Hi,Romie San,so good to have you back,we miss your dishes!I was craving for roast pork after I saw Yukari San's post,so I thought I'd
Indulge myself with some pork belly,it was very satisfying indeed.Always happy to hear your compliments, thanks for all the likes and 'yummy's!
romie から rick chan
Me to!!!
I'm great thankful for your warm compliment..泣
oh
me toooo!!
Thank you for resnapping!
I have to say that I used caned oil sardine for pasta! It was really good! I'm pleased with it:)
なになに?これブゥ🐽ちゃんだょね?皮パリッパリの最高の焼き加減でしょ〜♬最高!素敵‼

ところで、ショートヘアの片側刈り上げの髪型、今からやるのどう思う~?😁いきなり髪型相談ゴメンちゃい😊
rick chan から Tomoko Ito
You are welcome!!
Oh sorry,I saw that, but just didn't realize,I am heading over!
Thank you so much,a little time consuming,but not difficult at all.
name_undef から rick chan
Maybe more time for me...haha!anyways,I made your coleslaw last nyt...it turns out good.Thank you.
rick chan から marimari
Hello,Mari San,thanks for the nice comment!I love roast pork,and I am always looking for ways to make the skin crispy.This one is not bad,but not perfect,still have to work on it,but the flavour is great!
About your hairstyle,feel free to ask,I'd like to help.But sorry I need more information.Do you
rick chan から marimari
mean you have a short hairstyle with one side shorter?And you want to change it now?Do you want to grow longer,or you don't mind shorter?
Thank you for resnap too!
marimari から rick chan
あはは😃そりゃそうだ!
今ね、ショートなの。でいつも普通に短くしてるだけだから、ワンサイドだけ短くしてアシメトリーにしようかな~と思ってね💖ゴメンね~気にしないで♬切ったら報告しまーす✌
rick chan から marimari
Ok,I think I understand better now,you always have short hair,but you want to try one side shorter asymmetric hairstyle.Well,I haven't seen you,I am not sure that would suit you,but I think these type of hairstyle would suit most people,I think it's a good idea,please go for it!And I think if you wa
rick chan から marimari
want to do this ,you should cut it quite short so it has a big contrast,also it will be more fun to play around with some hair colour too!But I wish I could cut for you!
marimari から rick chan
丁寧にアドバイスありがとぅ~😍
やっぱりrikkたん良い人だぁ~💖
I've never known this name in spite of being interested in Italy food!!

This intonation is similar to the talking phrase of Japanese lovely animation character, "オバケのQ太郎のO次郎、バケラッタ"

I would like to try this dish!! Not cook but eat( ´ ▽ ` )
rick chan から marimari
You are welcome anytime,thanks so much,I am trying my best!
rick chan から Y氏の凡人
Thank you and resnap!I am a little surprise that you don't know about this dish,but you are such an expert on Italian food!Ever since eating pork belly becomes fashionable,this dish too,I have seen this in books, restaurants and TV shows too,I remember even Jamie Oliver did one also!There are so man
rick chan から Y氏の凡人
many versions, some made with suckling pig too,please,I urge you try to make one yourself,I am sure yours will be perfect!
Haha,I know Q太郎,it's my favourite cartoon when I was small,but I would not know how he speaks because the voice is dub over with Cantonese.I guess this title must be funny then!
Looks great
rick chan から Chris Shannon
Means a lot coming from you,thanks!
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