Got an brown crab,flesh was used to served with gazpacho,the roe was mixed with shallot,butter and brandy and served on toast.Gazpacho was made with yellow pepper and tomatoes,and red peppers and tomatoes separately,for more dramatic visual effect,I was hoping...
Ciao🎶 Can I have comment on your beautiful bicolored gazpacho yet?? Time's up?? Reall!? Please let me say it🙇😁 .....Anyway....📢what a striking good looks soup✨ Your hope reached our mind perfectly! It's very impressive like a minimal art! Sometimes you suddenly make us surprise by your unique though
Your comments are never overtime, my posts need to be graced by your words! The gazpacho recipe is my own,it has evolved through the years to suit my liking,only sometimes I vary it slightly to keep it interesting.But I am sure I have seen the two-colours idea somewhere,I just finally got the chance
to do it.I have even seen a tri-colour one!Crab meat also goes well in bright chilled soup like this,and well spotted,those are cucumber balls! So the crab roe toast didn't seem to interest you,may be you are allergic to it.But that is one piece of tasty bite,pure indulgence for me!The highlight of
OMG..so sory! I get captivated by lovely gazpacho, so i totally forgot to say a about bruschetta😢🙏Of course, I big love such dainty bits.i want to try similar bruschetta with Japanese crab roe on this winter! (we can't get fresh brown crab in here...😢) Add I've no allergies to crab😊 Add I love the s
No need to be sorry and I am glad to know you are ok with crab then.We could get live brown crab here,but this one is cooked and frozen,it saved my time dealing with it and taste was still good.Brown crabs are known for having lots of delicious roe,I wonder which Japanese type could substitute. I ha
Rick!😆😍👍💕you make me! I checked your photo just now! Sooooo good😻💘That has a very laid-back atmosphere added your playful mind.i really liked it!!! Sun☀sun☀ Thank you for credit too,May I add your name on my profile photo too?
Thank you ゆりね San!This is Spanish chilled soup gazpacho,really refreshing for the summer,please try when it comes! Really simple,just do two different colour of soup,using different colour of peppers(ピーマン),yellow and red.When serving,put them in two pitcher,one hand each,pour on the plate at same time,and same speed.I am sure you could do it!
Hi Yurine San,so glad you are interested.I am sorry I only could write English too,let me write it short and simply.As for you,please write Japanese,I understand a little.No need to be sorry! Gazpacho is like a liquid salad,very refreshing for summer,but make sure it is chilled enough (in refrigerator) before serving.They are usually made of:peppers,tomato,cucumber,white bread,sherry vinegar,garlic/onion,Tabasco(if you like spicy),olive oil,salt and pepper,and little sugar.All blended together raw,no need to cook at all(for the freshness).The red one should be easy.The yellow one,please find yellow peppers,I also have yellow tomato here too.If you don't have that,just use red ones,but less amount.Also good idea to peel cucumber too.The bread is there to thicken the soup,an tradition of Spain.Also to serve with the soup,you could also consider エビほたて,basil or mint.Good luck with it,I hope you could make the family happy!Please let me know if you have any more question!
Hi Yurine San! You know there is a big world of gazpacho,I have seen many different versions,using different vegetables,even fruits(strawberry,watermelon),also different colors,red,orange,yellow,green(just cucumber),and white(using almond and grapes)!So of course you could use anything,like celery,and using wine vinegar to replace sherry vinegar!Also if your children like eggs,you could add chopped hardboiled egg when serving.Good idea to add little mayoマヨネーズ to blend with the vegetables too,the colour will be less bright,but taste will be richer.For freshness,please try using lemon juice or lime juice together with vinegar.So as you see,the possibility is endless,please explore,and adjust according to how your family likes it. It's a pity you don't have yellow tomatoes in Japan,so I suggest you use more yellow pepper and less tomato in the yellow gazpacho,more tomato in the red one,when you eat,mix everything together and you still get a lot tomato taste.Spanish gazpacho is more focus on peppers,so less tomato is ok! Also you could use the tomato 'pulp',the watery thing with the seeds,put it in a strainer,the clear water comes out from it is full of tomato flavour,good for the yellow gazpacho! So glad you like the color contrast of this soup,it's really quite attractive and draws many attention,please try!!I hope you have a successful birthday party,good food really bring us happiness.Please let me know how the party goes!