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手料理
  • 2014/04/25
  • 1,678

Shepard Pie

レシピ
材料・調味料 (4 人分)
Beef
150g
Russet potatoes
5
Heavy cream
50ml
Worchester sauce
5ml
Tomato sauce
1 can
Bay leaves
3 pieces
Thyme
4 sprigs
Salt
A pinch
Pepper
A pinch
Garlic
Half a clove
Onion
1/2
Carrot
1 stalk
Egg yolk
1
Mayo
20g
Parmesan cheese
10g
作り方
1
Boil the potatoes till soft. It should take about 15 minutes.
2
Mash the potatoes into smooth consistency. Add egg yolk, a dollop of heavy cream and mayo. Add salt and pepper to taste.
3
Pour some olive oil into a heated pan, stir fry the garlic and onion. Add carrot and stiry fry till slightly cooked.
4
Add beef into the pan and stir fry. Pour the canned tomatoes and continue to stir.
5
Add some worchester sauce and cream to taste.
6
Pour the meat mixture into a baking pan and spread the mashed potatoes onto the meat mixture. Sprinkle some parmesan cheese and put it into the pre-heated oven at 140 degree celsius for 10 minutes.
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