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  • 2015/10/18
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Rotisserie chicken soup

レシピ
材料・調味料
Sweet Onion chopped
1 cup
Butter
2 TBLS
Olive oil
1 TBLS
Salt
Pinch
Celery chopped
1 cup
Shredded carrots
1 cup
Chicken home style stock (knorr)
1
chicken stock
32 oz
Diced potatoes par cooked
2 cups
Heavy cream
1 pint
Sour cream
4 oz
Red pepper flakes
1/2 tsp
Celery salt
1 tsp
Rose Mary
1/2 tsp
Sazon complete
1 tsp
Salt and pepper
To taste
Butter
2 TBLS
Flour
1/4 cup
Rotisserie chicken shredded
1
作り方
1
In a Dutch oven heat 2 tablespoons of butter and oil then add onion and pinch of salt. Continue to cook until the onion is tender and translucent. Add in chopped celery and shredded carrots.
2
And in the homestyle chicken stock melt that down. Next ad in chickens Stock (32 ounces). Cook for 10
3
Add and potatoes and cover for 10 minutes
4
And in 1 pint heavy cream and 4 ounces of sour cream.

In a separate pan melt down 2 tablespoons of butter and add 1/4 cup of flour when make sure is combined and one cup of broth to the rue. Stir until dissolved then add into the soup mixing well
5
Add in red pepper, celery salt, rosemary, and sazon complete seasoning. Sister Anna let cook five minutes. Add in salt and pepper to taste.
6
Cook uncovered for one hour stirring occasionally. Add and shredded rotisserie chicken me and continue to cook one half hour
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