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  • 2014/12/15
  • 995

Roasted chicken with figs and raspsberry sauce;))

レシピ
材料・調味料 (8 人分)
Chicken;
Breast and thigh
2.5kg in total
Salt and pepper
To taste
Rosemary, dry
To taste
Sauce:
Apples peeled and cut in small pieces
250g
Red onions peeled and sliced
200g
Dried figs
250g
Ginger peeled and finely chopped
25g
Brown sugar
200g
White vinegar
100ml
Berries (frozen ok)
300g
Port wine
1/4cup
作り方
1
Chicken:
Prick the chicken meat with a fork and cut the thick part with a knife before you grill. Put some salt, pepper and rosemary on both side. Grill them in the preheated oven at 180C. for 30-35min.
2
Sauce:
Place all ingredients except the berries in a large heavy based saucepan. Gently heat, stirring until the sugar dissolves. Bring to boil, then reduce the heat and simmer, uncovered for about 40minutes, stirring occasionally, until the apples, figs and onion are tender. Add the berries, and cook for 5 minutes.
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