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  • 79もぐもぐ!
  • 4リスナップ
手料理
  • 2016/09/11
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あずきバー

レシピ
材料・調味料
あずき缶
1缶
牛乳生クリーム
合わせて250
練乳
大さじ2
つくフォト (1)
みんなの投稿 (6)
かよちゃんに触発されて!!🙌
レシピはHIGUCCINIさんのをアレンジしました。
本来のレシピは豆乳のところを、牛乳と生クリームへとカロリーアップ気味にアレンジ(笑)
練乳かぁー!なるほど‼︎
ヒロティーンは喜んでくれた?😁
麻紀子 から kayo
そりゃーもう大喜びだよっ😁
あずきバーはもう買わなくていいなっ

とか言うてますけど…オイオイ
Good morning Makiko!
I love red bean food,and this is my childhood memory!The biggest local ice cream brand makes asuki ice lollies too,really taste good and very affordable,I had so many of them when I was small.Sometime I feel like making it myself but I never get to it...
How wonderful are yours!Soy milk is more healthier,but fresh cream is smooth and rich!I also like the mold,cool and retro style!
麻紀子 から rick chan
Hi Rick! Do you know 'Imuraya' ? It's a popular Azuki bland in Japan, and near my home. 'Imuraya Azuki Bar' is my favorite ice.
I've come up with this ice bar from foodist HIGUCCINI and my friend komamie. It's very easy and delisious!
Of course I know the brand Imuraya,so it's near your home,your home town is full of amazing food,you are lucky!
And thank you for introducing Higuccini,I love his photos,so cool and great styling!
もぐもぐ! (79)
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