Good morning Makiko! I love red bean food,and this is my childhood memory!The biggest local ice cream brand makes asuki ice lollies too,really taste good and very affordable,I had so many of them when I was small.Sometime I feel like making it myself but I never get to it... How wonderful are yours!Soy milk is more healthier,but fresh cream is smooth and rich!I also like the mold,cool and retro style!
Hi Rick! Do you know 'Imuraya' ? It's a popular Azuki bland in Japan, and near my home. 'Imuraya Azuki Bar' is my favorite ice. I've come up with this ice bar from foodist HIGUCCINI and my friend komamie. It's very easy and delisious!