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  • 2016/04/24
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Prawn Bisque Soup🇻🇪

レシピ
材料・調味料 (8 人分)
Prawns
1kg
Lemon
1pc
Medium carrot, chopped
1pc
Medium onion, chopped
1pc
Celery, chopped
3/4cup
Red pepper, chopped
1/4cup
Green onion, chopped
1stalk
Packed tomato
1/4pack
Tomato paste
2tbs
Butter
4tbs
Olive oil
2tbs
Fish consommé (2pack of powder)
5cups
Thyme
2springs
Bay leaf
1pc
Parsley
2springs
Flour dissolved in water
3tbs flour and 2tbs water
Salt
2tsp
White pepper
1pinch
Dry white wine
1cup
Hot sauce
5drops
Brandy
2tbs
Heavy fresh cream
1cup
作り方
1
In a pan heat 2tbs of butter and a tbs of oil. In a pan add bits of prawns and fry until they become pink. Keep some of prawns aside.
2
The main part of prawns are grounded finely with 2cups of consome.
3
Heat 2tbs of butter and oil add carrot, onion, celery, chives and pepper, add thyme, bay leaf and parsley and everything is cooked until wilted, about 3min.
4
Then add tomatoes, tomato paste, flour dissolved in water, salt and pepper. Cook 3 more min. Eliminate the laurel and parsley.
5
Add wine and brandy to the pot, and cook until reduced to half, 1 or 2 min.
6
Add the remaining broth 3cups, hot sauce, salt, pepper and cook for about 3min. Blend everything and sieve. Stir the cream, bring to a boil and cook over low heat for 2 more min.
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