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  • 2014/04/04
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Pineapple chiffon cake

レシピ
材料・調味料
Egg whites
5
Egg yolk
4
Sugar
1/2 cup
Flour
1 cup
Baking powder
1.5 tsp
Salt
1/8 tsp
Cream of tar tar
1/8 tsp
Pineapple juice
1/3 cup
Pineapple
2 slice of 1/2 inch thick
Oil
1/4 cup
作り方
1
Blend Juice + pineapple into purée.
2
Sieved all dry ingredients except sugar into a large bowl.
3
Half portion of sugar + cream of tar tar, beat egg whites till peak forms
4
Beat Yolk+ the leftover sugar. Add egg yolk and pineapple purée and oil to the dry mix and blend till smooth
5
Fold in egg white
6
Place another slice of pineapple in the bottom of the pan. Fill the hole and the bottom of the container with a bit of sugar powder. Pour in the mix and bake at 165C for 40 mins or till ready.
7
Serve ur cake with whipped cream or caramel.
みんなの投稿 (1)
Light snacks and desert that's easy to make!
もぐもぐ! (4)