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  • 2016/05/15
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Beef Stir Fry

レシピ
材料・調味料 (2 人分)
le oil 6 to 8 slices fresh ginger 2 cloves garlic, minced 1 pound boneless top sirloin, thinly sliced across the grain 1 red bell pepper, thinly sliced 8 ounces fresh snow peas, trimmed 1 onion, cut into 1/2-inch wedges 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon light brown sugar 1 teaspoon cornstarch 2 cups warm cooked rice
作り方
1
In a wok or large nonstick skillet over high heat, heat oil until hot. Add ginger, garlic, and beef; cook 2 minutes, or until beef is browned. Add red pepper, snow peas, and onion and continue cooking 2 to 3 minutes, or until vegetables are crisp tender.
In a small bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch. Pour into wok and cook until sauce thickens. Serve over rice
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