• お気に入り
  • 37もぐもぐ!
  • 1リスナップ
手料理
  • 2014/11/09
  • 1,221

Turkish Pide with a Chinese Twist

レシピ
材料・調味料 (2 人分)
all purpose flour unbleached
3/4 cup
lukewarm water
1/3 cup
dry instant yeast
1 tsp
brown sugar
2.5 tsp
salt
1 tsp
olive oil
2 tbsp
mushroom shitake minced
1/2 cup
minced chicken thigh
250g
red bell pepper finely chopped
1
minced onion
1
soy sauce
1 tbsp
grated ginger
1/2 tbsp
veg stock
1/8 cup
sesame oil
1 tsp
sake
1/8 cup
ketchup
1/2 tbsp
chilli powder
1/4 tsp
grated garlic
2 cloves
parsley for garnish
a handful
green onion chopped
a handful
semolina flour
for dusting
作り方
0
lets make the dough: in a cup, mix lukewarm water, 1/2 tsp brown sugar and yeast. wait for 10 mins to foam up
1
in a bowl, mix flour, olive oil, salt and yeast mixture with a spoon. once it become a dough, transfer to a flour surface and knead for 3 mins. you will need flour as you go. this is a slightly sticky dough
2
let rest for 45mins to 1 hour. cover with a damp towel
3
in a large bowl, mix chicken, mushroom, bell pepper, onion, green onion, 1/2 tsp soy sauce, 1 tsp brown sugar, ginger and 1 tbsp olive oil together till well combine
4
in another bowl, combine veg stock, sesame oil, sake, 1 tsp brown sugar, ketchup, 1/2 tbsp soy sauce, chilli powder and grated garlic
5
heat a large pan over medium heat. add in the chicken mixture. stir fry for about 3-5 mins till some of the liquid evaporates. add in half of the stock mixture and stir fry till most of the liquid evaporates.
6
add in remaining stock and stir fry till all the liquid evaporates. it should takes about 7 mins. remove from heat and set aside
7
preheat oven to 230 degrees. once the dough has risen, transfer to a flour surface. divide into halves. roll the dough into an oval shape.
8
transfer the rolled dough into a baking sheet floured with semolina flour. spoon in the cooked chicken in the middle of the dough. fold the edges and pinch the 2 ends.
9
repeat the step for the remaining dough. wack the pide into the oven and bake for about 15 mins or till golden brown. garnish with chopped parsley and serve
10
voila! Turkish delight with a Chinese twist...
ポイント

you can mince your chicken thighs using a cleaver and chop it up into pieces. or you can throw it into a blender or food processor. just pulse it a couple of times will do the trick.

みんなの投稿 (1)
While waiting for my sour dough to rise, I thought of this dish... I dun eat mutton so I decided to jazz it up with a Chinese style minced chicken... Still taste heavenly tho...
もぐもぐ! (37)
リスナップ (1)