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  • 2014/07/30
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Chili Salmon w/ Pineapple Mango Salsa

レシピ
材料・調味料 (3 人分)
PINEAPPLE MANGO SALSA
Pineapple, diced
1
Mango, diced
1
Red onion, diced
1/2
Jalapeño, diced
1
Handful fresh cilantro, chopped
Lime
1
Salt
BAKED CHILI SALMON
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Chili Powder
1/2 tbsp
Black pepper
1/4 tsp
Salmon fillet
3-4
Lemon
1/2
Salt
Cumin
1/2 tsp
Brown sugar
1/2 tsp
BUTTER
Salt
Lemon
1/2
作り方
1
Prepare the salsa by adding pineapple, mango, red onion, jalapeno, and fresh cilantro into a large bowl.
2
Drizzle with lime juice and sprinkle with salt.
3
Mix well to combine.
4
Cover and refrigerate until ready to use.
5
Preheat oven to 400.
6
Place salmon fillets in a casserole dish lined with foil.
7
Drizzle both sides of salmon with lemon juice.
8
Sprinkle both sides generously with salt.
9
Combine chili powder, onion powder, garlic powder, cumin, brown sugar and black pepper.
10
Sprinkle both sides of salmon generously with the chili mixture.

11
Place a long slice of butter on top of each fillet.

12
Bake for 12-15 minutes. (I always keep a really close eye on them, checking often after the 12 minute mark.) Salmon will be tender and flaky when cooked to perfection.
13
Remove from oven and let cool for 5 minutes.
14
Plate the salmon and top with pineapple mango salsa.
15
Enjoy!
ポイント

Try using smoked salt for a grilled flavor. Add diced avocados and tomatoes for a new level of freshness! DO NOT OVERCOOK THE SALMON! Don't be shy with the seasonings

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