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  • 2014/08/18
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65 lbs of sausage

みんなの投稿 (1)
Took 10 hours from prep to completion. Three kinds of sausages made: pepper and onion, wine and cheese, and a new pineapple teriyaki sausage. I won't give my family recipe but I wanted to share the beauty of true food when you make it your own with no filler. Just real food. My hubby and I also did
もぐもぐ! (7)
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