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  • 2014/12/06
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Sitting Outside Having #Lunch on A Warm December Day Down in South Louisiana 😀 I Cooked 'Whiskey Burgers' 🍔 #Hamburger Cooked With Jack Daniels Whiskey & Samue

レシピ
材料・調味料
1 1/2 pounds ground beef 1/4 cup beer (such as Sam Adams®) 1 tablespoon Worcestershire sauce 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®) Jack Daniel's Bourbon Tennessee Whisky, Sour Mash $19.97 - Expires in 10 hours 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon ground black pepper
作り方
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1 1/2 pounds ground beef
1/4 cup beer (such as Sam Adams®) 1 tablespoon Worcestershire sauce 1 (1.5 fluid ounce) jigger whiskey
Jack Daniel's Bourbon Tennessee Whisky, Sour Mash
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1
Preheat an outdoor grill for medium-high heat; lightly oil the grate.
Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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