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  • 2013/07/16
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Side dish or healthy snack

レシピ
材料・調味料 (4 人分)
Kale
2 leaves (remove stem)
Yellow squash
1 sliced
Green squash
1 sliced
Red cabbage
1 1/2 cups
Shallots
1 sliced
Water
1/2 cup
Mushrooms
1/2 cup
作り方
1
Cut up all veggies
2
Place a large nonstick skillet over medium heat and add veggies
3
Add half of the amount of water to skillet
4
Cover and let steam until veggies are soft. Be sure to stir the veggies around for an even cook. If needed, add the remaining water to help steam
ポイント

Italian herbs, minced garlic, salt, and pepper are great additions for extra flavor.

みんなの投稿 (1)
This is my VERY low calorie snack that i make wen i am pretty hungry. It is fresh and tasty:) i don't even have a name for it.
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