• お気に入り
  • 7もぐもぐ!
  • 2リスナップ
手料理
  • 2013/11/21
  • 1,409

Vegetable Cottage Pie

レシピ
材料・調味料 (6 人分)
Broccoli cut into florets
1
Cauliflower cut up
1
Leek chopped
1
Baby carrots
2 packs/tins
Potatoes chopped
4/8
Milk
200ml
Butter
1tsp
Olive oil
1tbs
Large onion
1
Bell peppers
2
Mince/Quorn/Toffu (optional)
500g
Stock cube beef or veg
2
Black pepper
pinch
Salt
pinch
Herbs
pinch
作り方
1
1. Boil or steam the broccoli, cauliflower & leek for 10/15 minutes.
2. Separately, boil the potatoes until soft. Drain and mash with milk, butter & salt.
3. Meanwhile, add the olive oil to a frying pan. Fry the onion for 5 minutes till soft.
Add the chopped peppers and mince and cook till brown (you can skip the mince if you want a vegetarian cottage pie, or add a tin of lentils or beans)
4. Crumble in the OXO® cube and stir into the mince (use a vegetable stock cube if making a vegetarian pie).
5. Add the mince mixture along with the steamed veg into a pie dish. Spoon over the creamy mashed potato and spread it out to the sides of the dish. Add a pinch of mixed herbs and black pepper on top.
6. Bake in a 180 C / Gas 4 oven until hot and bubbly and golden brown on top.
ポイント

Add vegetables that need using up, such as mushrooms, cabbage, peas, sweetcorn, spinach, lentils or remove the mince/Quorn/Tofu is optional make it vegetarian.

みんなの投稿 (0)
まだ質問やメッセージはありません。
もぐもぐ! (7)
リスナップ (2)