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  • 2014/09/10
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Tim Tam Cheesecake

レシピ
材料・調味料
Tim Tams
350 g
Butter, melted
80 g
Cream cheese cubed softened
375 g
Caster sugar
1/2 cup
Vanilla essence
1 tsp
Thicken cream
1 cup
Gelatin powder
3 tsp
Boiling water
1/4 cup
White chocolate cooled melted
200 g
作り方
1
Place 250 g of the Tim Tams in a blender and process into fine crumbs.
2
Add the butter and process to combine. Press the mixture into spring-form baking pan and refrigerate 30 minutes.
3
Beat the cream cheese, sugar and vanilla with an electric mixer until smooth, then beat in the cream.
4
Stir in the gelatine mixture, dissolved in 1/4 cup of boing water and white chocolate.
5
Chop the remaining biscuits and stir into the cream cheese mixture then pour over the Tim Tam base.
6
Cover and refrigerate until set.
7
Enjoy!
ポイント

Make sure you use enough gelatine, otherwise it won't set completely.

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