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  • 2015/02/08
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Greek pumpkin fritters;)

レシピ
材料・調味料 (7 人分)
Pumpkin peeled and grated
1kg
Finely chopped spinach
150g
Small garlic finely chopped
1clove
Finely chopped scallions
1/2cup
Finely chopped fresh dill
5tbs
Finely chopped fennel fronds
5tbs
Finely chopped fresh mint
4tbs
Salt and pepper
To taste
Eggs lightly beaten
3
Crumbled feta
200-250g
Ground cumin and cinnamon
A pinch
Dry bread crumbs
100g
All purpose flour
For coating
Olive oil
For frying
作り方
1
Put the grated pumpkin into a colander, sprinkle with a little salt and let drain for 1-2hours. Squeeze out the moisture with your hands.
2
Combine spinach, garlic, scallions and herb in a large bowl, sprinkle with salt and pepper and knead the mixture lightly to bruise it.
3
Add the drained pumpkin, eggs, cheese and spice then gradually mix in the bread crumbs until the mixture is soft and pliable. Chill in the fridge for 30 minutes.
4
Shape the pumpkin mixture into large round patties, coat them with flour and flatten with the palms of your hands.
5
Pour the olive oil in a skillet or frying pan to a depth of 2.5cm and heat. Fry the patties in batches over medium heat for about 5 minutes or until they are lightly browned on both sides.
6
Remove with a spatula and drain on paper towels. These fritters are delicious served either hot or cold.
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