put the shrimp in to the rum for about 5mins to 10mins then combined the flour cornstarch white pepper chicken powder for the breading then drain the shrimp. and shake with the mixed breeding. then heat the oil and fried till golden brown the shrimp and put in the plate..
then for the dipping combined and Chopped the the garlic onion chilli vinegar sugar white pepper then stir..
This is good when you're drinking Beer or Hard drinks