I was going to make this soon but you got ahead of me,so I guess you really meant it when you said you have to try.Well I am very impressed with your skill again,yours look so authentic that I thought you are from 山形!(actually I only saw Machiko's...😁).I was going to do the somen version,I have a go
good feeling that it's will taste best for summer.Makes me want to eat more now seeing yours!Big love that dish with Okura and ume yamaimo,two slimy vegetables served together,I could have push it away if this was given to me ten years ago,but I love it now! 水ナス salad also temptingly good!Is this ra
raw?I could imagine how delicious this dressing is too,all the ingredient are my favorite things to eat,they must be good together!And I know now a good wasabi would make huge difference too,I could see a fresh one in the photo,I envy you get to buy these top ingredients so easily!
LOL!!😂😂👍💕you are totally smooth talker! Love it! Yeah,maybe my previous life was lived in Yamagata.i miss there... OK,Let's get down to subject♪ I thanking to you cuz Machiko san dropped recipe after seeing your comment! I was very satisfied with this rustic taste.it's not Kansai taste,all was so ne
so new and interesting to me! You too, please try and make once.i want to hear your impression too.oh,sorry! I lacked mention.水ナス is raw (sprinkled salt then press it for 20 min.It like a 浅漬け😊☝) Yeah..i want to send you fine 山葵..You must be fine use it for your dishes than me! In fact I hardly to bu
Ok,thanks you for explanation,I will try to seek for mizu nasu,it must be delicious prepared like this!Also I appreciate your thoughtfulness,but no need to send me wasabi,I don't have enough dishes to finish one piece,it's going to be a waste,I will come over and eat with you instead!I am saving up