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  • 2014/07/28
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Gnocchi di zucca e ricotta con salsa marinara;) Pumpkin and ricotta gnocchi with marinara sauce;)

レシピ
材料・調味料 (4 人分)
Pumpkin pulp
350g
Potato
1 piece
Ricotta cheese
350g
Eggs
2
Cinnamon
2g
Nutmeg
2g
Parmesan cheese
50g
Salt
To taste
Flour 強力粉
200g
Tomato can (mix fresh tomatoes if you like)
2 potion
Garlic
4cloves
Onion
1 pieces
Olive oil
To taste
Salt and pepper
To taste
Bay leaves
2
作り方
1
Gnocchi dough:
Steam or cook it the oven the pumpkin and mash with help of masher keep aside.
2
In a bowl mix the ricotta, flour, cinnamon, nutmeg, salt, Parmesan, pumpkin and eggs and mix well until you get a dough.
3
Take the dough and start to roll the gnocchi.
4
The sauce:
In a pan with olive oil roast the sliced garlic and put aside.
5
In a saucepan with olive oil, bay leaves and chopped onion cook for 5min. and add tomato can cook for 10-15min. and then add fresh tomatoes.
6
Cook the gnocchi in a salty water dry and pour in the sauce and serve on top with roast sliced garlic.
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