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  • 2016/05/31
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Authentic Japanese Oyakodon Recipe

レシピ
材料・調味料 (1 人分)
1/4cup (60ml) Dashi 1/2 Tbsp sugar 1/2 Tbsp Sake 1 Tbsp soy sauce 1/2 Tbsp Mirin 1/4 onion, thinly sliced 1 chicken thigh, cut into bite size pieces 1 egg 1/2 green onion, thinly sliced steamed rice
作り方
1
Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
Add onion and cook for a minute at medium heat.
Add chicken pieces to the pan and cook until the meat is cooked through.
Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
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