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  • 2013/04/06
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無錫排骨 Shanghainese stew pork

レシピ
材料・調味料 (4 人分)
pork ribs, 5cm long
600gm
spring onions
3 stalks
ginger
2 slices
star anis
1 piece
cinnamon
1 small stick
light soy sauce
6 Tsp
cooking wine
2 Tsp
dark soy sauce
1/2 Tsp
rock sugar
2 Tsp
作り方
1
Marinated the ribs in light soy sauce for 30 minutes. Heat oil in wok to medium-high heat, and fry the ribs till golden.
2
Use another pot to fry ginger and spring onions till fragrant. Add in cooking wine, star anis, cinnamon and the light soy sauce from the remaining marinade. Add 2 cups of water and bring to boil. Add in pork ribs. Cook on low heat for 1.5 hours.
3
Add in dark soy sauce and rock sugar. Continue to cook for 30 minutes. when the meat is very tender and the liquid is reduced, add 1 tsp of sesame oil, and scoop up the ribs. Stir fry some leavy vegetables to go with the ribs.
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