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  • 2014/07/24
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Italian Pistachio Cookies

レシピ
材料・調味料
Almond Meal
100g
Caster Sugar
100g
Egg Whites
50g (1-2 eggs)
Finely Chopped Pistachios
90g
Roughly Chopped Pistachios
100g
Icing Sugar
For deco
作り方
1
Mix well together the almond meal, caster sugar, finely chopped pistachios and egg whites. Form the batter into small balls and roll them onto the roughly chopped pistachios.
2
Bake them for about 17 mins at 170c. Dust the icing sugar on top of them.
みんなの投稿 (1)
Baking is the new joy. 😇
もぐもぐ! (66)
リスナップ (1)