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  • 2020/05/16
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Pohovana paprika sa sirom🇷🇸

レシピ
材料・調味料 (7 人分)
Paprika
7
Cottage cheese
150g
Feta cheese
150g
Big egg
1
All purpose flour
50g
Bread crumbs
80g
Salt
to taste
Dry basil
to taste
oil for baking tray
oil for frying
200ml
作り方
1
Baking paprika: put alumni foil on baking tray and spread with oil. Was paprika, take its stem and inner seeds out, place into the oven tray and bake in preheated oven 210C. Bake it for 20 or more min until the skin is burned and softened.
2
Check paprikas during baking and turn it on the other side if necessary. Place warm paprika into the plastic bag, close well and wait until it is completely cooled off, then peel the skin. Wipe it a bit wth kitchen towel and salt it.
3
Mix two cheeses and add some dry basil. Using a spoon put the cheese mixture into every paprika (not too much).
4
Put separately flour and breadcrumbs into plates. Mix eggs with fork in separate plate. Every stuffed paprika coat flour, eggs and breadcrumbs all sides. Heat the oil and put paprikas into a pan.
5
Fry both side for 2-3min until golden brown. Place paprika on kitchen towel. You can cut it in 2-3pieces when it’s a little bit cool down.
6
Serve warm as starter. Possible to keep in the fridge up to two days.
みんなの投稿 (1)
Fried paprika stuffed with cheese🇷🇸
もぐもぐ! (13)