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  • 2018/04/14
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Pască🐣🇷🇴

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材料・調味料 (6 人分)
The dough: Bread flour
500g
Yolks
5pc
Sugar and butter
50g each
Milk and yoghurt
125ml and 125g
Dry yeast
1tsp
Salt
1 1/2tsp
Oil
25ml
Lemon zest
1/2tsp
Vanilla essence
1tsp
The cream: Cream cheese
175g
Cottage cheese
100g
Flour
1tbs
Semolina
1tbs
Lemon zest
1/2
Raisins
50g
Vanilla essence
1tsp
Yolks
2pc
Sugar
50g
作り方
1
In a cup, mix dry yeast, warm milk and yogurt.
2
In a bowl add flour, warm milk, yoghurt and dry yeast mixture, salt and knead around 30min adding oil and butter little by little.
3
After kneading, let the dough around 1 hour to rest at room temperature or in the oven at 35 degrees.
4
After 1hour, separate the dough in to big pieces and put some pieces inside a baking mold and roll and braid the others pieces then put the braided dough in the same baking mold.
5
For preparing the cream, mix all ingredients well, put the mixture in the middle of the dough and bake it at 160 degrees for 50-60 min.
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Romanian Easter cheese bread🐣🇷🇴
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