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  • 2014/12/23
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Olive oil rosemary Orange cake #rosemary #orange #Cake/Pie #Dessert #sweet

レシピ
材料・調味料
Large orange
4-5nos
all purpose flour
3½cups
baking powder
1½tsp
Salt
1½tsp
large eggs
5nos
granulated sugar
3 cups
Orange zest
of 3nos
olive oil
1½ cups
Fresh Rosemary
2 tbsp
confectioners sugar
for sprinkles
作り方
0
Pre heat oven to 350 degrees.
1
Coat baking bunt pan or tube pan with cooking oil or olive oil as desire, then set aside.
2
Finely grate the zest of 3 oranges, then squeeze the juice of all oranges. (should yield bout 1½ cups )
3
Whisk together flour,sugar,baking powder, and salt in a bowl .
4
Add eggs, oil,and juice. Mix well about 5 min. fold in orange zest and chopped Rosemary.
5
Pour into prepared pan and bake for 1hour 30min.
*Is better you keep an eye on your cake on and off, sometime timing is not equal with different types of oven *
6
Cake is done if you use the cake tester it suppose to be moist soft in the inside, but not raw batter. And a golden crust from Yvette outside.
7
set a side to cool for 10 to 15 min. Then dust it with the Confectioner sugar which is a powder sugar
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