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手料理
  • 2015/08/30
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Bunuelos de Bacalao con salsa tartara;))🇻🇪

レシピ
材料・調味料 (8 人分)
Potatoes (May Queen)
7pcs(1kg)
Cod fish
700g
Garlic
4cloves
Italian parsley
5g
Egg yolk
7pcs
Egg white to make merenge
7pcs
Flour
100g
Salt and pepper
To taste
Vegetable oil for frying
Tartar sauce:
Mayonnaise
1 1/4 cup
Crushed garlic
1/2 clove
Finely chopped onion
1tbs
Finely chopped sweet corn pepper
1tbs
Finely chopped Tarragon
3tbs
Finely chopped Chives
1/4tsp
Finely chopped Parsley
1tsp
Finely chopped Small Capers
1/2tsp
Hot sauce
5drops
作り方
1
Take off the skin and bones from cod fish. Cut the peeled potatoes in proper size and cut the peeled garlics in half.
2
Boil the potatoes and garlics for 15-20 minutes. When the potatoes become soft enough, add the cod fish and boil 30 seconds.
3
Dry them in a basket and smash them with a fork. Add them Italian parsley, egg yolks, flour and mix. Then add salt and pepper to taste.
4
Stir the egg whites to make merenge and add the merenge little by little. (Not necessary to add everything. You might not use all.)
Heat the oil 160C-170C.
5
Scoop the cod fish mix with large spoon and put in the oil. If the cod fish mix becomes round fluffy ball, it is OK. If it doesn't become fluffy, add some merenge. If it doesn't become ball, add some flour.
6
Tartar sauce:
Mix all ingredients with the mayonnaise.
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