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  • 2015/10/26
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カニチャーハン Crab Flakes Fried Rice (King of Fried Rice) ✔

レシピ
材料・調味料 (2 人分)
cooked rice
3 cups
crab flakes
1/2 cup
spring onions chopped small
3 stalks
coriander leaf (garnishing)
2 stalks
oil
4 tsbp
garlic
4 cloves
onions
1 pcs minced
eggs
2 pcs
fish sauce
2 tsbp
作り方
1
Cooked rice and set aside.
2
On a medium hot wok, fry garlic onions and eggs. Add in crab flakes and season with fiah sauce. Then pour in rice and stir to mix. Add salt if desired depending on your liking. Cook for 5 to 10 minutes in low heat. Dish out and garnish with cocumber and coriander leaf. If you desire for a heat, add chopped chillie sauce on a tiny separate container.
ポイント

Drier rice gives you fluffy fried rice as opposed to gummy/mushy fried rice. Cook rice with about 10% less water than normal to get firmer rice.Home stoves don't have as many BTUs as a restaurant stove and it's tough to get a high enough heat. To do so, make sure you start with an exceptionally hot wok, cook fast and be efficient. If you are using cold rice, heat it up for a few minutes so that it's warm. Cold rice will take away much needed heat from your wok. It's harder to break up clumps of cold rice. You may end up with mushy and/or broken grains than you want. Quick cooking time will keep crab meat intact for better presentation.  Taste your crab to see if the salt content is high. If the crab is salty, adjust the amount of fish sauce.I recommend using ground white pepper instead of ground black pepper because it gives fried rice dishes a distinct clean taste.Use the amounts of rice and crab as a guide. Add more crab or rice if you like.

みんなの投稿 (2)
what's a better way to satisfy your hunger for brunch but a tasty carbs... This crab fried rice made my day! it is one of my favorites 💖💖💖💖
すべてのチャーハンの王 😆😆😆😆👍👍💓💓💓
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