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  • 2013/08/23
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Mix Hershey's chocolate bars pound cake in cups

レシピ
材料・調味料
Unsalted butter
175 g
Self- raising flour
175 g
Eggs
3 eggs
Caster sugar
175 g
Vanilla extract
1 tsp
Chopped chocolate bars
At your preference
作り方
1
Beat sugar,butter and vanilla extract until creamy
2
Add egg one at a time with little flour. Mix well.
3
Add all flour and chopped chocolate bars. Mix well.
4
Bake the batter in 12 lining cups in the 180C preheat oven for 20-25 mins or until inserted toothpick come out clean.
ポイント

The batter should be thick after mixing so that it can hold the chopped chocolate bar. Try not to overmix the batter.

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