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  • 2014/02/14
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korean spicy ribs

レシピ
材料・調味料 (2 人分)
pork ribs
10 pieces
go chu jang (korean pepper paste)
2 Tbsp
korean corn starch
2 Tbsp
salt
to taste
minced garlic
1 Tbsp
minced kiwi
half
作り方
0
preheat oven to 375°
1
mix all together in a large bowl (no need to marinate)
2
bake until tender (about 30 mins depending on the rib size)
ポイント

kiwi tenderize meat. *** ( any meats must try!)

みんなの投稿 (1)
Looks so yummy😆
Thank you for the follow✨
もぐもぐ! (39)
リスナップ (1)