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  • 2018/10/23
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豬排牛丸蛋炒飯 Pork Chop Beef Ball Egg fried rice

レシピ
材料・調味料 (1 人分)
Pork Chop
1piece
Beef Ball
2 pieces
Medium Egg
2 pieces
Rice
1 big bowl
Salt
2 tablespoon
Sugar
1 tablespoon
Oyster sauce
1 tablespoon
Ketchup
2 tablespoon
作り方
1
Cut the pork chop and beef ball into small pieces
Pan fried the pork chop and beef ball
Add the eggs
Add the rice and pan fried all the ingredients for a while
2
Add all the ingredients
3
Ready to serve
ポイント

Use overnight rice is all better for fried rice since it’s drier. Freshly cooked rice always turn out to be soggy.

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