rikk Dish from Beijing!
For us cooking at home,dried shrimp roe /蝦子 is mainly used for mixing in noodle,however there are still a few dishes we could make with it,this is one of them.So damn tasty,one of my favorite tofu dish,I always order it at restaurant,but actually not difficult to make at home,if y
yukaringg Thank you always for your kind teaching.Your mention is polite and easy to understand,it's a great help to me😊🙏
I like this dish that made from minimal ingredients! Also I like firmer Tofu the best,I'll make it with 木綿豆腐.
Whoopee!! I am glad that I can eat Beijing cuisine in my home.i'll make it so
yukaringg Soon! I'd like to express my thanks to Ivy😊🙏💕
rikk You are most welcome,my dear!I hope you understand,I did try to be as polite as possible!Yes the ingredient is minimal and simple,not much work too,but you'll be surprised how good it tastes!Thanks to 蝦子！In HK,there is a even firmer tofu than 木綿 tofu,apart from cold tofu dish like 冷奴,I prefer the st
rikk stronger taste of firmer ones!But whatever type you use,it'll be fine!
Please try it anytime,I am sure Ivy will be super exited to see your 鍋塌豆腐.
Let me know if you have any problem,but I think it's a piece of cake for you!